Functions &
EVENTS
Original Sin offers one of the largest ground floor venues on The Terrace. The mezzanine area can also be draped off to provide a semi-private area.
With dark woods, velvet, and lush interiors this is the perfect venue for celebrations including Christmas functions, birthdays, and corporate events with a capacity of up to 200 people
In keeping with the Italian tradition our food is designed to share and our menus are designed with that in mind. Lunch and dinner set menus are available for groups of 20 or more.
· Choice of two indoor areas for events
· Award winning kitchen and front of house team
· VIP access to our other venues (Fat Eddies & Kong) pre or post your event
$70 Set menu
TO SHARE
Antipasto platter
Coppa, salami, pepperoni, saku tuna and prosciutto served with house pickles, sun-dried tomatoes, pickled onions, artichoke and spinach fuso, pesto, crackers, Italian cheese and and olive oil toasted breads. gf*
SECONDO
Canterbury ribeye 250g cooked medium rare with potato and provolone gratin, charred leeks and mushroom ragout. gf
Porchetta rolled pork belly stuffed with apricot, pinenut, thyme served with kumara purée, baby carrots and saffron apple ketchup. gf df
Penne all’Arrabbiata prawn chilli and garlic tomato-based sauce finished with fresh herbs and rocket. df* v vg*
Caesar salad prosciutto, cos lettuce, croutons, parmesan, soft poached egg, anchovies, caesar salad dressing and Tuscan roasted chicken. gf* v*
DOLCE
Stracciatella Cheesecake
White and dark chocolate served with fresh berries and panna cotta ai frutti di bosco gelato.
Summer Bliss
Grilled peaches with a thyme and lavender granola, pomegranate, coconut yogurt and mango sorbet. gf vg
$89 Set menu
TO SHARE
Arancini fried risotto balls crumbed and deep-fried served with a roasted red pepper sauce and shaved parmesan. (Ask for today’s flavour). gf
Carpaccio di polpo thinly sliced octopus served with yuzu mustard, olive oil, and tomato. gf df
Tomates Farcies burrata stuffed tomato with pesto, sun dried cherry tomatoes, basil, drizzled with local olive oil and balsamic. gf v
Flatbread thyme and balsamic caramelised onions with parmesan and rocket. v vg
SECONDO
Textures of grilled cauliflower with a cauliflower and tarragon purée, pickled florets, toasted almonds and pomegranate seeds. gf vg
Chicken saltimbocca three cheese and herb stuffed chicken breast wrapped in prosciutto and served with crispy sage, spring onion purée. gf
Canterbury ribeye 250g cooked medium rare with caramelised celeriac and thyme cream, charred leeks, and mushroom ragout. gf
Poached shrimp with grilled peaches, whipped goats cheese, honey comb, basil, micro green salad, lemon thyme and rose vinaigrette. gf
Contorno to Share
Sicilian caponata with balsamic pearls and fresh herbs. gf df
Duck fat roasted potatoes with lemon and thyme caramel. gf
Seasonal greens with lemon and herb infused ricotta and pine nuts. gf v
Rocket, orange and fennel salad with pomegranate and basil. gf vg
Dolce
Stracciatella Cheesecake
White and dark chocolate served with fresh berries and panna cotta ai frutti di bosco gelato.
Summer Bliss
Grilled peaches with a thyme and lavender granola, pomegranate, coconut yogurt and mango sorbet. gf vg
House-made Tiramisu
Dutch cocoa, raspberry and burnt white chocolate soil with a chocolate spoon.
