Functions &
EVENTS
Original Sin offers one of the largest ground floor venues on The Terrace. The mezzanine area can also be draped off to provide a semi-private area.
With dark woods, velvet, and lush interiors this is the perfect venue for celebrations including Christmas functions, birthdays, and corporate events with a capacity of up to 200 people
In keeping with the Italian tradition our food is designed to share and our menus are designed with that in mind. Lunch and dinner set menus are available for groups of 20 or more.
· Choice of two indoor areas for events
· Award winning kitchen and front of house team
· VIP access to our other venues (Fat Eddies & Kong) pre or post your event
$75 Set menu
TO SHARE
Cured meats and salmon, served with house pickles, sundried tomatoes, pickled onions, mushroom pate,
marinated olives, feta, pesto, crackers, and olive oil toasted bread. gf* vg*
SECONDO
Venison Osso Buco, grilled mushrooms, watercress purée, blackberry gel & shanklish crumbs. gf
Sumac roasted pumpkin with spinach purée, pickled grapes, toasted pistachio & watercress. gf vg
Pan-seared market fish, with red pepper coulis, caponata & salsa verde. gf df
Linguine Chicken Puttanesca Tuscan roasted, with tomato, chilli, garlic, olive and caper sauce. df
CONTORNO TO SHARE
Roasted baby carrots with balsamic & pistachio soil. gf v df
Duck fat roasted potatoes with fresh herbs. gf df
Salad with cherry tomatoes pickled red onion & seeds. gf vg
DOLCE
Citrus semolina cake served warm with meringue shards, lemon drizzle coconut yogurt & lemon sorbet. vg
72% chocolate mousse served with triple chocolate brownie, chocolate soil, chocolate taco & berry compote. gf
$89 Set menu
TO SHARE
A selection of shared plates for the table
Baked bread with olive oil, truffled cheese fuso, basil pesto. v
Arancini, served with a roasted red pepper sauce & shaved parmesan. (Ask for today’s flavour). gf
Mushroom pâté served with grissini, pickles & pickled red onion jel. gf* vg
Salumeria a taster selection of cured meats: coppa, mortadella, prosciutto, salami, honeycomb mustard & pickles. gf df
SECONDO
Chicken saltimbocca three cheese & herb stuffed chicken breast wrapped in prosciutto & served with smoked carrot purée,
sage dust, baby carrots jus gras. gf
250g Canterbury ribeye served with caramelised shallots, parsnip purée & bone marrow jus. g
Sumac roasted pumpkin with spinach purée, pickled grapes, toasted pistachio & watercress. gf vg
Grilled Akaroa Salmon with spinach risotto and a watercress and parmesan salad.
INTERMEZZO
Limoncello sorbet spoon
DOLCE
Citrus semolina cake served warm with meringue shards, lemon drizzle coconut yogurt & lemon sorbet. vg
House-made Tiramisu Dutch cocoa, raspberry & burnt white chocolate soil with a chocolate spoon.
Pistachio Crème Brûlée served with burnt sugar & caramel popcorn. gf
