WEDNESDAY
PASTA & WINE NIGHT
$30 includes one pasta dish and matching wine of the day
Wednesday Pasta and Wine Night
Spaghetti Bolognese ground beef in a rich tomato ragu, fresh herbs and shaved parmesan. df*
Bucatini Carbonara guanciale (Italian cured pork), black pepper, egg and parmesan.
Penne all’Arrabbiata chicken, chilli and garlic tomato based sauce finished with fresh herbs and rocket. df*
Linguini ai Frutti di Mare squid, clams, octopus, prawns in a spiced tomato Napoli sauce and fresh basil. df
Risotto of the moment seasonally changing risotto using carnaroli rice. gf vg*