WEDNESDAY
PASTA & WINE NIGHT
$30 includes one pasta dish and matching wine of the day
Wednesday Pasta and Wine Night
Spaghetti Bolognese ground beef in a rich tomato ragu, fresh herbs and shaved parmesan. df*
Bucatini Carbonara guanciale (Italian cured pork), black pepper, egg and parmesan.
Rigatoni con prosciutto and porcini mushroom with cream.
Butternut squash risotto with toasted walnuts & sage. gf vg*
Fettuccine con gamberetti, prawn with garlic, chilli and sundried cherry tomatoes finished with butter and fresh herbs. df*
Pappardelle al ragù di cervo, braised venison ragù with juniper and thyme, finished with berries and crème fraîche. df*