Nestled on The Terrace, our Italian restaurant is the ideal Christmas Function Venue in Christchurch for your festive celebrations.
With our shareable menus, we're perfect for gatherings of up to 215 guests. Whether it’s a year-end lunch, a sit-down dinner,
Christmas drinks, or a sophisticated cocktail event, our Italian restaurant has got you covered.

$55 lUNCH Christmas SET MENU

Banquet dining style for groups of 20 or more, Includes complimentary Christmas crackers
All courses are served in middle of the table sharing style

To Start
Antipasto platter cured meats, olives, broccolini, marinated artichoke, cherry tomatoes and basil served with house-made breads and olive oil.

Mains
Braised lamb shoulder, Canterbury lamb slow cooked and served with a rich tomato and basil ragout.  gf df

Eggplant lasagna with a rich three cheese bechamel, spinach and roasted capsicum.  v

Parmesan and herb crusted fish with a lemon and thyme  beurre blanc.

Sides to Share
Antipasto chopped salad, roasted new potatoes with thyme and lemon caramel ricotta and pesto conchiglie pasta salad.

Dolce
Traditional tiramisu with dutch cocoa and 72% dark chocolate spoon.

Bombe Alaska gelato with Italian meringue berry and basil compote.  gf df*

$85 Christmas SET MENU

Groups of 20 or more, includes complimentary Christmas crackers

To Start

Crumbed parmesan eggplant bocconcini and basil.  v

Marinated olives with house focaccia and pesto.  gf* df*

Spaghetti aglio e olio, garlic, chilli flakes, parsley, pecorino and olive oil.  gf* df*

Mains

Alfredo conchiglie, stuffed with chicken, ricotta and basil served in a rich cheese béchamel sauce.

200g Beef fillet with café de paris butter, grilled mushroom and fondant potato.  gf

Akaroa Salmon Niçoise Salad, limoncello cured salmon and grilled salmon with new potatoes,  olives, beans, tomatoes and Salsa verde.  gf df

Tomato and saffron risotto, creamy arborio rice with vine roasted tomatoes, basil pesto and Parmesan wafer.  v

Dolce

Traditional tiramisu with dutch cocoa and 72% dark chocolate spoon.

Bombe Alaska gelato with Italian meringue berry and basil compote.  gf df*

Cannoli pastry tubes filled with orange and chocolate mousse.