main menu

11.30am - late. Some dishes can be made gf, df, vegan, vegetarian, please ask your waiter. * = optional/ can be please ask your waiter

Shared Plates

There is no better way to start a feast than a plate of antipasti. Antipasti is a dish intended to be served 'before the meal' in Italy.

$17.5

Smoked cheese and limoncello fuso with baked house-made bread and olive oil. v

$17.5

$15.5

Selection of whole olives marinated in rosemary, orange, garlic and served with ciabatta. gf* vg

$15.5

$20.5

Arancini fried risotto balls crumbed and deep-fried served with a roasted red pepper sauce and shaved parmesan.(Ask for today’s flavour) gf

$20.5

$21

Crispy calamari tossed in a seasoned flour and served with a black garlic and yoghurt sauce and wild garlic pesto. gf

$21

$18.5

Sottilette rolled pizza base with napoli sauce, Wairiri buffalo burrata and fresh basil. v

$18.5

$17

Bruschetta garlic toasted focaccia with confit tomatoes and Wairiri Buffalo bocconcini. gf*

$17

$19.5

Croquettes, chicken, spinach, ricotta lasagne, served with a green tomato and three cheese sauce and grated parmesan.

$19.5

$20.5

Ceviche, Mediterranean white fish marinated in coconut and lemon with pickled red onion, cherry tomatoes, onion and fennel. Served with garlic bread. df gf*

$20.5

$12

Golden Agria fries served with rosemary, aioli and parmesan.

v df*

$12

$55 & $80

Antipasto Platter - salami, pepperoni, coppa, prosciutto and hot smoked salmon, served with house pickles, sun-dried tomatoes, pickled onions, marinated olives, limoncello fuso, pesto, ceviche, crackers, Italian cheese and and olive oil toasted breads. gf*

$55 & $80

Secondo

$60 or $45

NZ Southern Stations wagyu, chargrilled and served with crumbed egg yolk, black garlic purée, smoked marrow butter and mushroom. gf vg

$60 or $45

$39.5

Market fish with pommes purée, burnt baby leeks, lemon herb butter and saffron crisps. gf

$39.5

$39

Porchetta pork belly rolled and stuffed with mustard and sage, saffron apple ketchup, pancetta and caraway pickled cabbage. gf df

$39

Secondo Condividere

Choose three sides to accompany shared main

$80

Slow Cooked Lamb Shoulder 600g with red wine jus. gf df

$80

Beef Tagliata 600g (Italian Steak) grilled medium-rare with salsa verde. Due to the cooking process MR/ M is only available. gf df

$80

$75

Ballotine of chicken 700g boneless chicken stuffed with prosciutto, pistachios and tarragon served with a jus gras. df

$75

Pasta E Carnaroli

All pastas can be made make gluten free.

$28

Spaghetti Bolognese ground beef in a rich tomato ragu, fresh herbs and shaved parmesan. df*

$28

$27.5

Bucatini Carbonara guanciale (Italian cured pork), black pepper, egg and parmesan.

$27.5

$29

Rigatoni con prosciutto and porcini mushroom with cream.

$29

$26.5

Butternut squash risotto with toasted walnuts & sage. gf vg*

$26.5

$28.5

Fettuccine con gamberetti, prawn with garlic, chilli and sundried cherry tomatoes finished with butter and fresh herbs. df*

$28.5

$29

Pappardelle al ragù di cervo, braised venison ragù with juniper and thyme, finished with berries and crème fraîche. df*

$29

Contorni

All sides are $14

Crauti alla tirolese, Italian sauerkraut with caraway and pancetta. v df

Cavolfiori gratinated cauliflower with cheese sauce and provolone cheese. v

Duck fat roasted potatoes with parmesan and herbs. df*

Funghi trifolati, sautéed mushrooms with garlic, chilli and herb crumb. vg

Steamed greens, beetroot chickpea purée and salsa verde. v df*

Pommes purée with confit garlic and smoked butter. v

Cherry tomato, pickled red onion and bocconcini salad with toasted seeds. vg*

Golden Agria fries with rosemary, aioli and parmesan. v df*

Salads & Soup

$19.5

Caesar salad prosciutto, cos lettuce, croutons, parmesan, soft poached egg, anchovies and caesar salad dressing.

Add Chicken or Salmon for extra. gf

$19.5

$24

Beetroot garden salad, roasted beetroot with olive oil, goats cheese, candied walnuts, pickled fennel, walnut dressing and beetroot gel. gf vg

$24

$18.5

Chicken pastina soup with chicken and winter vegetable tortellini served with toasted focaccia and butter. df

$18.5

Pizza

All pizzas are hand-stretch with fior di latte and napoli sauce. All pizzas can be made dairy free, gluten free for $2.50, vegan cheese available on all pizzas.

$26

Margherita

Tomato, Wairiri buffalo bocconcini and fresh basil. V

$26

$28

Pepperoni

Napoli base, mozzarella, pepperoni, pecorino and hot honey. df*

$28

$27

Zucca

Roasted butternut pumpkin, spinach, pecorino and pickled walnut. v vg*

$27

$28.5

Boscaiola e Peperone

Roasted capsicum sauce, Italian sausage, peperonata, mozzarella and ricotta.

$28.5

$28

Diavola

Roast chicken, napoli, mozzarella, fresh chilli finished with the devils sauce and chilli oil (medium spice).

$28

$29

Amanti Della Carne

Pepperoni, porchetta, Italian sausage, prosciutto, confit garlic and mozzarella. df*

$29

$26.5

Cipolla Bianca

Red and white onion marinated in cream and thyme, balsamic pickled onion and potato with béchamel sauce.v

$26.5