main menu

11.30am - late. Some dishes can be made gf, df, vegan, vegetarian, please ask your waiter. * = optional/ can be please ask your waiter

Antipasti E Cicchetti

There is no better way to start a feast than a plate of antipasti. Antipasti is a dish intended to be served 'before the meal' in Italy.

$17.5

Baked artichoke and spinach fuso with baked house-made bread. v

$17.5

$15.5

Selection of whole olives marinated in rosemary, orange, garlic and served with ciabatta. gf* vg

$15.5

$20.5

Arancini fried risotto balls crumbed and deep-fried served with a roasted red pepper sauce and shaved parmesan.(Ask for today’s flavour) gf

$20.5

$24

Carpaccio di polpo thinly sliced octopus served with yuzu mustard, olive oil, and tomato. gf df

$24

$21

Crispy calamari tossed through a seasoned flour with pickled fennel and burnt chilli aioli. gf

$21

$24.5

Tomates Farcies burrata stuffed tomato with pesto, sun -dried cherry tomatoes, basil, drizzled with local olive oil and balsamic. gf v

$24.5

$21

Bruschetta garlic rubbed toasted baguette with pancetta jam, rocket, seasonal greens, soft poached egg and lemon zest. gf* df

$21

$26

Flatbread thyme and balsamic caramelised onions with parmesan and rocket. v vg

$26

$17.5

Grilled polenta served with roasted mediterranean caponata and fresh herbs. gf v

$17.5

$12

Golden Agria fries served with rosemary, aioli and parmesan.

v df*

$12

$52 & $77

Antipasto Platter, coppa, salami, pepperoni, saku tuna and prosciutto served with house pickles, sun-dried tomatoes, pickled onions, artichoke and spinach fuso, pesto, crackers, Italian cheese and olive oil toasted breads. gf*

$52 & $77

Secondo

$31

Textures of grilled cauliflower with a cauliflower and tarragon purée, pickled florets, toasted almonds and pomegranate seeds. gf vg

$31

$38

Chicken saltimbocca three cheese and herb stuffed chicken breast wrapped in

prosciutto and served with crispy sage, spring onion purée. gf

$38

Canterbury ribeye 250g served with caramelised celeriac and thyme purée, charred leeks, and mushroom ragout. gf

44.5

$39.5

Pan-seared market fish with roasted vine tomato, watercress purée, salsa verde

and sago crisp. gf df*

$39.5

$39

Porchetta rolled and stuffed NZ pork belly with kūmara purée, saffron apple and ketchup. gf

$39

Secondo Condividere

Choose three sides to accompany shared main

$80

Slow Cooked Lamb Shoulder 600g with red wine jus. gf df

$80

Beef Tagliata 600g (Italian Steak) grilled medium-rare with salsa verde. Due to the cooking process MR/ M is only available. gf df

$80

Pasta E Carnaroli

All pastas can be made make gluten free.

$28

Spaghetti Bolognese ground beef in a rich tomato ragu, fresh herbs and shaved parmesan. df*

$28

$29

Bucatini Carbonara guanciale (Italian cured pork), black pepper, egg and parmesan.

$29

Penne all’Arrabbiata chicken, chilli and garlic tomato-based sauce finished with fresh herbs and rocket. df*

$29

$30

Gnocchi Al Gorgonzola ricotta gnocchi with a gorgonzola and cream sauce, spinach and walnuts. v

$30

$29.5

Linguini ai Frutti di Mare squid, clams, octopus, prawns in a spiced tomato Napoli sauce and fresh basil. df

$29.5

$28

Risotto of the moment seasonally changing risotto using carnaroli rice. gf vg*

$28

Contorno

$16.5

Provolone, spinach, potato gatto’ di patate. gf v

$16.5

Seasonal greens with lemon and herb infused ricotta and pine nuts. gf v

$16.5

Rocket, orange and fennel salad with pomegranate and basil. gf vg

$16.5

Duck fat roasted potatoes with lemon and thyme caramel. gf

$16.5

Polenta with whipped goats cheese and parmesan. gf v

$16.5

Sicilian caponata with balsamic pearls and fresh herbs. gf df

$16.5

Tomato, pickled red onion, toasted seeds and salad greens. gf vg

$16.5

Salads

$19.5

Caesar salad prosciutto, cos lettuce, croutons, parmesan, soft poached egg, anchovies and caesar salad dressing. Add Chicken or Seared Tuna for extra.

$19.5

$21

Poach shrimp with grilled peaches whipped goat cheese, honeycomb, pickled red onion, micro green salad, lemon, thyme and rosé vinaigrette. gf df

$21

Orange and fennel bean salad with cannellini, edamame, french beans and a green goddess dressing. gf vg

Pizza

All pizzas are hand-stretch with fior di latte and napoli sauce. All pizzas can be made dairy free, gluten free for $2.50, vegan cheese available on all pizzas.

$26

Margherita

Tomato, bocconcini and fresh basil. V

$26

$28

Pepperoni

Napoli base, mozzarella, pepperoni, pecorino and hot honey.

$28

$27

Pizza ai Funghi

Confit mushroom, ricotta, spinach and toasted pine nut. v

$27

$29

Quattro Stagioni (Four Seasons)

Napoli and mozzarella base, divided into four quarters, artichokes (spring) tomatoes and basil (summer) mushrooms (autumn) and prosciutto (winter). No variations.

$29

$28

Boscaiola

Napoli, mozzarella, sausage, red onion, oregano and pecorino.

$28

Pollo

Tuscan roast chicken, potato, pesto and parmesan.

$28

$29.5

Tonno e Cipolle

Seared saku tuna with caramelised onion, creme fraiche and mozzarella.

$29.5

$29

Amanti Della Carne

Pepperoni, pancetta, prosciutto, Italian sausage, confit garlic and mozzarella.

$29