ORIGINAL SIN
VALENTINE’S DAY Dinner
Friday 14 February
Three-course dinner with bubbles to begin with.
Most dietary requirements can be accommodated.
To Share
Shared Tasting Platter gf*
Burrata with olive oil and balsamic pearls
and
Confit garlic and parmesan flatbread with rocket
and
Pesto and mozzarella arancini balls with roasted red pepper cream
and
Rosemary and orange marinated olives
Secondi
Canterbury Beef fillet (medium rare) with celeriac cream, prosciutto wrapped green bean bundle and jus. gf df*
or
Grilled Akaroa salmon with citrus mustard, eggplant parmigiana and black garlic puree. gf
or
Chicken Ballotine with creamy tarragon sauce spaghetti aglio e olio.
or
Courgette risotto with pinenut tarator (salsa), pecorino and rocket salad, drizzled with lemon infused olive oil. v gf
Dessert Plate to Share
White chocolate crémeux with cucumber and mint salad
and
Lemon tarts with Italian meringue
and
70% dark chocolate dipped strawberries
and
Tiramisu financier with espresso mascarpone and dutch cocoa